thejoe Numbskull LLC

Numbskull LLC: 115 FDA recall reports

Every food recall the FDA has published for Numbskull LLC. The fault, and how the agency graded it.

115Reports

115Class I

0Ongoing

2015-02-18Most recent

115 Class I on this page

Class I means the FDA judged there was a reasonable probability of serious harm or death. Check the lot numbers against anything you hold.

What the classes mean

The FDA sorts every recall into one of three classes. The class is the whole story. It is also the part people skip.

Class	What the FDA is saying
Class I	There is a reasonable probability that using this will cause serious harm or death.
Class II	It may cause temporary or reversible harm. Serious harm is unlikely.
Class III	It breaks a rule but is unlikely to hurt anyone. Often a labelling fault.

Class II is the bulk of every list here. That matters. A long list of Class II says something different from one Class I.

By class

Class	Reports
Class I	115

Checking whether it affects you

The lot or code number is what matters. Not the product name. A recall covers specific lots. Yours may not be one of them.

Check the code on your package against the report. The FDA keeps the current list at fda.gov/safety/recalls.

The reports

The text below is quoted from the FDA record word for word.

Class I

Pear Sorbet; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container

F-1182-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Pear Sorbet; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 3 gallons

Class I

Orange Ginger ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plast

F-1124-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Orange Ginger ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 38.75 gallons

Class I

Vegan Coconut ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plast

F-1154-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Vegan Coconut ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 46 gallons

Class I

Malties Falcon ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plas

F-1114-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Malties Falcon ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 77.75 gallons

Class I

Carmel Cashew Bruttle ice cream; Bulk product is labeled with flavor name and date code, which is affixed to t

F-1084-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Carmel Cashew Bruttle ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 163.50 gallons

Class I

Chocolate Fudge Brownie ice cream; Bulk product is labeled with flavor name and date code, which is affixed to

F-1088-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Chocolate Fudge Brownie ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 78 gallons

Class I

Om Nom ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic cont

F-1123-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Om Nom ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 58.50 gallons

Class I

Lemon Sorbet; Bulk product is labeled with flavor name and date code, which is affixed to the plastic containe

F-1178-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Lemon Sorbet; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 64 gallons

Class I

Vegan Coconut Chunk ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the

F-1155-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Vegan Coconut Chunk ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 23.75 gallons

Class I

Freshly Minted ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plas

F-1106-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Freshly Minted ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 62.75 gallons

Class I

Choc Mint Chip Gelato; 5 liter plastic trays. Product is labeled with flavor name and production code.

F-1162-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Choc Mint Chip Gelato; 5 liter plastic trays. Product is labeled with flavor name and production code.
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 25 / 5 liter trays

Class I

Anvil Espresso Gelato; 5 liter plastic trays. Product is labeled with flavor name and production code.

F-1161-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Anvil Espresso Gelato; 5 liter plastic trays. Product is labeled with flavor name and production code.
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 15 / 5 liter trays

Class I

VCP ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic contain

F-1152-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: VCP ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 51 gallons

Class I

White Chocolate Raspberry ice cream; Bulk product is labeled with flavor name and date code, which is affixed

F-1157-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: White Chocolate Raspberry ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 15 gallons

Class I

Egg Nog ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic con

F-1105-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Egg Nog ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 3 gallons

Class I

Lemonder ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic co

F-1112-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Lemonder ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 64 gallons

Class I

Mango Sorbet; Bulk product is labeled with flavor name and date code, which is affixed to the plastic containe

F-1179-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Mango Sorbet; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 27.5 gallons

Class I

Passion Fruit ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plast

F-1126-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Passion Fruit ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 16.5 gallons

Class I

Salted Carmel Gelato; 5 liter plastic trays. Product is labeled with flavor name and production code.

F-1172-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Salted Carmel Gelato; 5 liter plastic trays. Product is labeled with flavor name and production code.
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 25/ 5 liter trays

Class I

Pretzel Berry ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plast

F-1134-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Pretzel Berry ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 3 gallons

Class I

Vanilla Bean ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plasti

F-1150-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Vanilla Bean ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 503 gallons

Class I

Huckleberry ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic

F-1109-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Huckleberry ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 458.25 gallons

Class I

Raspberry Sorbetto; 5 liter plastic trays. Product is labeled with flavor name and production code.

F-1171-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Raspberry Sorbetto; 5 liter plastic trays. Product is labeled with flavor name and production code.
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 15 / 5 liter trays

Class I

Chocolate Peanut Butter ice cream; Bulk product is labeled with flavor name and date code, which is affixed to

F-1095-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Chocolate Peanut Butter ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 18 gallons

Class I

Palouse Crunch ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plas

F-1125-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Palouse Crunch ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 158.5 gallons

Class I

Black Raspberry Gelato; 5 liter plastic trays. Product is labeled with flavor name and production code.

F-1163-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Black Raspberry Gelato; 5 liter plastic trays. Product is labeled with flavor name and production code.
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 5 / 5 liter trays

Class I

Peppermint Gelato; 5 liter plastic trays. Product is labeled with flavor name and production code.

F-1167-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Peppermint Gelato; 5 liter plastic trays. Product is labeled with flavor name and production code.
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 10 / 5 liter trays

Class I

Vegan Chocolate ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the pla

F-1153-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Vegan Chocolate ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 52.5 gallons

Class I

Cakey Dough ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic

F-1083-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Cakey Dough ice cream; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 734 gallons

Class I

Strawberry Sorbet; Bulk product is labeled with flavor name and date code, which is affixed to the plastic con

F-1073-2015 · Class I · reported 2015-02-18 · Terminated

Why it was recalled: The recalling firm was notified that raw materials used in producing the ice cream products have the potential to be contaminated with Listeria monocytogenes
Product: Strawberry Sorbet; Bulk product is labeled with flavor name and date code, which is affixed to the plastic container (1, 1.5 and 3 gallon).
Where it went: Washington and Idaho ice cream scoop shops and restaurants.
How much: Approx 13.5 gallons

Showing the 30 most recent of 115. The rest are searchable at the FDA enforcement report database.

Read these counts with three things in mind

A firm with more recalls usually makes more products. A contract packer runs hundreds of lines. It will out-recall a company with one product whatever either does. This is not a safety ranking.

Most recalls here are voluntary. A firm found its own fault and pulled the stock. That is the system working. It lands in this database looking the same as a recall the FDA had to push for.

Terminated means the FDA considers the recall finished. It is not a verdict. It does not mean anyone was harmed.

Source: openFDA enforcement reports, retrieved 2026-08-05. FDA dataset last updated 2026-07-29.

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